It’s been a rainy and cold June (we even had some snow..) so we have been craving soup. We also had a little bit of extra micro radish on our hands so we figured we could combine the two and make something delicious!
It turned out so great that we just had to share it with you – so you too could feel warm in case this mosquito free weather continued 😉
You will need: (2 servings)
1 large yellow omion
2 medium potatoes
~ 160g micro radish
4 cups of vegetable or chicken broth (we used micro green vegetable broth)
1/3 cup heavy cream
2 table spoons of butter
Dice the onion and slice the potatoes. Melt the butter in a large saucepan over medium heat and stir in the onion once the butter is a gorgeous golden brown. Saute until they’re tender. Mix in the potatoes and micro radishes, coating them with butter. Pour in the broth and bring the mixture to a boil. Reduce the heat once boiling and let it simmer for about 30 minutes.
Time to wait. Let the soup mixture cool for a while before transferring it to a blender. Blend until smoooooth.
Return the mixture to the saucepan and mix in the heavy cream. Stir as it gets warm and well blended. We served ours with radish flowers but you can also put micro radishes on top.
If you can’t resist and try this recipe – let us know how you liked it and if you post it on social media tag us @grubandshrub so we don’t miss your pictures!